January 2010
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Learn German Beer Types and Beer Tips
of the vocab you will need to get the right beer where ever you are in Germany. Bier – beer, Helles – light beer (in color not calories), Dunkles/Alt – dark beer, grosses – big, kleines – small, Sekt – sparkling wine, Wein – wine, Rotwein – red win, Weisswein – white whine, Gluehwein – [...]
Wine: Food and Wine Pairings
Chef Craig Flinn from Chives Canadian Bistro provides his take on pairing food and wine.
WineWeek 154: For starters….
a wine… so this week we kick things off with that most Aussie of aperitifs, a beer. But not just any beer! This is brewed on the grounds at one of the great wineries of the Clare Valley, Knappstein. We also look at a lovely rosé from Yering Station that isn’t just ‘cotton candy in [...]