Today’s question is from Yoann in New Rochelle who asks us about wine glasses, should we us different wine glass for certain wines? Keep sending us your questions: www.tellmewinetv.com

The hot days down under aren’t done with just yet. And vintage, when vineyards are picking their grapes, is in full force too. With both those things going on at once we look at a sparkling wine from Blue Pyrenees which is picked in the cool of the night to make sure they get the best from their grapes. We also look at a super bargain priced Rosé from Angoves, and a classic quaffer from Pepperjack perfect for matching with lamb on the BBQ.

Bean Salad you ask – yes, Tuscan Bean salad at that. Artichokes, Alfonso Olives, Kalamata Olives, fresh garlic, white beans, colorful sweet peppers, feta cheese, olive oil, fresh lemons, fresh herbs, cage free chicken; all the accoutrement needed for the task of making this lovely, colorful, healthy dish. The ingredients remind me of the assorted foods found at plaza markets in Tuscan towns. Unbelievably simple and quick to prepare, this dish can be the star of the meal or a lovely accompaniment to heavier dishes; such as veal chops. Paired with your favorite white wine or sparkling beverage, it's a sure bet for summer. A note on the Alfonso Olives, if you have not had them, you must! They are marinated in Red Wine and Red Wine Vinegar. Their applications are endless – think sauces, etc.

A finely-structured vintage sparkling wine from the Loire Valley, this elegant cuvée shows ripe, balanced white fruit flavors marked by nuances of Chardonnay ending in a crisp, toasty subtly complex finish.

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of the vocab you will need to get the right beer where ever you are in Germany. Bier – beer, Helles – light beer (in color not calories), Dunkles/Alt – dark beer, grosses – big, kleines – small, Sekt – sparkling wine, Wein – wine, Rotwein – red win, Weisswein – white whine, Gluehwein – hot wine, Prost – cheers, then there are beers especially from certain parts and cities in Germany. Alt Beer is from Duesseldorf, Kolsch is from Cologne. And remember buy the “city” beer from whatever city …

Chef Craig Flinn from Chives Canadian Bistro provides his take on pairing food and wine.

a wine… so this week we kick things off with that most Aussie of aperitifs, a beer. But not just any beer! This is brewed on the grounds at one of the great wineries of the Clare Valley, Knappstein. We also look at a lovely rosé from Yering Station that isn’t just ‘cotton candy in the mouth’. And we round out the starting field with a great, inexpensive, bottle of bubbles from Jansz. … wine review reviews red white beer rose rosé champagne sparkling knappstein “yering station” jansz …

. Wed. & Thu. 11.30 AM to 7 PM Sat. 9 AM to 3 PM. Enjoy Your Beer:Your selection can be from over 70 types of Beer: Wine:Your selection from over 30 types of Red or White; Ciders, Wine Coolers, and other Sparkling beverages & Fruit wines. A brewing experience awaits you in South Surrey. Centrally located in the quaint domains of the Semiahmoo Peninsula on King George Highway, next door to White Rock, BC. Only 10 min from the US border ; truck crossing on 176th street or Douglas Crossing on …

A very appropriate video to post during this festive period. How Champagne is produced from the Chardonnay, Pinot noir and Pinot Meunier varieties of grapes using an age old method. … How its made champagne sparkling white wine bubbles using red grapes Chardonnay Pinot Pinot-Meunier France