The hot days down under aren’t done with just yet. And vintage, when vineyards are picking their grapes, is in full force too. With both those things going on at once we look at a sparkling wine from Blue Pyrenees which is picked in the cool of the night to make sure they get the best from their grapes. We also look at a super bargain priced Rosé from Angoves, and a classic quaffer from Pepperjack perfect for matching with lamb on the BBQ.